Hey guys. I'm completely new to this, but I have no one that I feel comfortable reaching out to about this, and my anxiety is really high. Earlier today I went to the bakery in my mall and ordered 2 guava pastelitos. I ate the first one, but then I noticed the second one was soft and squishy on the bottom, like it wasn't fully cooked. I'm really terrified it's going to make me sick. Does anyone know if undercooked guava pastelios or their dough could cause food poisoning?