Does any one know what kind of food poisoning you get from different kinds of food? I know you can get E. Coli from undercook meat and raw veggies, and Salmonella from chicken and eggs...but I hear people say they ate bad fish...what do you get from that? And mayo, I am not sure how you get food poisoning from it, because doesn't the vinegar in it kill all the bacteria? Thanks in advance for any answers.