First of all I will state I live in Michigan, in case any of you are concerned. I was watching the news today at noon, and they had a story on about a resturatant that had over 300 people getting sick with the norovirus. They said that the resturant let an ill employee continue to work while they were sick which contaminated the food causing over 300 people to catch the virus. Is that gross or what?? The resturant was cited for the violation, but come on if you have an employee who is v* why would you let them stay and prepare food?? Can you say lawsuit??