Help! I just camehome after being at a party and found that I left my refrigerator door open a crack for about6 hours. I don't have a thermostat to check the temperature inside, and if I went to the closest place that sells them at this hour, by the time I got back, the temperature would be back to normal anyway.


What should I throw out? The only thing I'm reallysure I'm going to throwout is the milk. I assume that the meat and the butter in their own compartments would be OK? Or no? There is no fresh meat in there, only processed. This has me really worried.