So i just bought some soup from the place next door - it was supposed
to be hot soup, but after a few bites it became evident that it was
barely luke-warm.



Does this make the odds good that food-borne illness (e.g. SV) could
have made its way in and not killed due to the lack of heat? It seemed
very tasty but due to my fear I had to throw it out.



Could I get sick from the 4-5 spoonfulls I had?



Any advice would be greatly appreciated.



Thanks,

Lewis


Edited by: lewisr