What do you think?

[sillygirl]

I fried some cut up chicken tonight and I am worried that some of the raw juice splattered on a plate of brownies. The plate of brownies was about a foot and a half away from the pan. I didn't cut the chicken anywhere near the brownies, but while I was cutting it, the grease was splattering really bad. I am worried because it continued to splatter after I added the chicken. Do you think any would have gotten on the brownies? If so, would it contaminate them with salmonella and stuff? I ate a brownies after dinner without even thinking and now I am scared it will make me sick. What do you think? Am I safe?

[charzysbebe]

I think you are safe. I am sure nonemets do that stuff all the time. They never put any thought into it. I have done stuff like that too, but turned out ok. I am pretty sure that it was the grease that popped...not the chicken juices.


I wouldn't worry...you will be fine! [img]smileys/smilies_02.gif[/img][img]smileys/smilies_04.gif[/img]Charlotte

[SimplyMe]

I agree w/ Charlotte. Even if there was chicken juice in the grease it would have been so hot that I don't think any salmonella could have lived, now if you'd cut the chicken on the same plate as the brownies or plain chicken juice (w/o the heat) was put on it then there'd be cause for concern. But really I don't think any juice got on it at all, just grease. Plus it couldn't have been all that much that got on it or you would have tasted the grease on the brownies. Hope this helps. I hate stuff like this because us emets worry about it until the "safe time" has passed. Try not to do that but I know it's hard.