As most of you know, today is easter (yay), so my parents made an easter dinner. In it was turkey, which I really love. Well, my mom made the meal, and she is a vegetarian so she is not used to cooking meat very much...usually all she will do is turkey burger for my dad and me. She was making the turkey breast, we all sat down to dinner, and...my dad goes over and says, "wow, that looks a little rare!" My dad NEVER says anything is rare...he likes everything extremely rare. when we got the meat it seemed pink, and my mom put the rest of it back in. Well, I didn't want to hurt my mom's feelings, so my dad and I ate every bite. Now I'm scared that my dad and i will get sick! Do you think that would happen? How rare does turkey have to be to be dangerous?
Oh, happy easter everyone!
<3 Anya--